Puffy Egg Cookies - {Kichlach}

Recipe Ingredients

3		Eggs
1/2 cup	118ml	Salad oil
2 tablespoons	30ml	Sugar
1 cup	62g / 2.2oz	Flour - sifted
1/4 teaspoon	1.3ml	Salt
4 tablespoons	60ml	Poppy seeds - (optional)

Recipe Instructions

Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth. Stir in the poppy seeds, if you like.

Drop by the teaspoon onto a greased baking sheet, leaving about 3-inches between each. (They spread and puff in baking.)

Bake in a 325 degree oven 15 minutes or until browned on the edges. Makes approximately 36 cookies.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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